Azteca Luna Restaurant

Great lively atmosphere. Service is friendly and efficient. Chef Andrew goes out of his way to greet guests! The smoked Maple Old Fashioned was quite a show and did not disappoint taste. The lamb Ribs were juicy, fall-off-the-bone. Duck n waffle was a fa with my wife and child. Raspberry Crisp was a tad bit too sour but otherwise a very enjoyable meal!

A very nice dinner out for two. Pros: The service was tremendous, food was excellent and quite unique. Cons: It is a bit loud and also was sold out of two items we wanted. Many more pros than cons. I had the Fried Cauliflower and Burger which were both amazing! We shared the Fried Pitas which were great. My wife had the Salad which she loved and the soup, which was ok. The dessert we wanted was sold out and the overall cost wasn't too bad. We look forward to coming back.

A lovely Sunday morning brunch experience with fireplaces lit and holiday decor throughout the cabin-like restaurant. Was pleasantly surprised with the live acoustic performer. All brunch items are accompanied by scones (perfectly flaky) and a fun boozy brunch cocktail. One of the few breakfast places where nobody at my table ordered Eggs Benedict, because every other menu item was infinitely more interesting. Each of us were happy with our breakfast selection; high quality food with more flavours and flare than your typical dinner-turned-brunch establishment. Chicken and Waffles- tender and juicy chicken, crisp waffle. Ricotta pancakes were sweet, fluffy and comforting, laced with cinnamon. Restaurant was slightly too cold- bring your scarf.